Coconut Cilantro Lime Rice
Mexican Coconut Cilantro Lime Rice
Servings Prep Time
4People 5Minutes
Cook Time
30Minutes
Servings Prep Time
4People 5Minutes
Cook Time
30Minutes
Ingredients
Recipe Notes

For Rice Cooker:

Put rice, coconut milk and chicken broth into rice cooker and let it cook.

Once finished fluff the rice with a fork and squeeze in the juice from 1 lime.

Once that is mixed in add the chopped cilantro and stir it in with the fork.

Then server.

 

Stove top:

Add coconut milk and chicken broth to sauce pan and bring to a boil.

After it starts boiling turn it down to medium and add the rice and cover.

Let cook for about 20 minutes (or until all the liquid is absorbed)

Then use a fork to fluff the rice and squeeze in the juice from 1/2 a lime.

Then add the chopped cilantro and stir it in with the fork also.