For Rice Cooker:
Put rice, coconut milk and chicken broth into rice cooker and let it cook.
Once finished fluff the rice with a fork and squeeze in the juice from 1 lime.
Once that is mixed in add the chopped cilantro and stir it in with the fork.
Add coconut milk and chicken broth to sauce pan and bring to a boil.
After it starts boiling turn it down to medium and add the rice and cover.
Let cook for about 20 minutes (or until all the liquid is absorbed)
Then use a fork to fluff the rice and squeeze in the juice from 1/2 a lime.
Then add the chopped cilantro and stir it in with the fork also.